The Most Delicious Fall Drinks

Conveniently located in downtown Brunswick, Maine, The Brunswick Hotel offers incredible getaway experiences to enhance your visit, wonderful interiors, rooms that make you feel like you never wanna leave, and an incredible onsite restaurant, Nobel Kitchen + Bar. If you’re planning a trip to Maine anytime soon, you’ll have a great stay at The Brunswick Hotel. At least stop by for dinner, or just sit at the bar and have a drink/ or a few. They have these delicious new fall cocktails you definitely wanna try, highlighting the best flavors of the season. If you have a passion for mixing spirits at home, you’re in luck. Their Food & Beverage Manager was so kind to share with us their delicious fall cocktails recipes. 

Photography by Hannah Choquette


Ingredients: Bully Boy American Straight Whiskey | Suze | Cardamom | Orange


.5 oz Suze
2 oz Bully Boy American Straight Whiskey
dash of cardamom bitters
dash of orange bitters
Stir all ingredients, and strain into rocks glass.  Serve with large ice cube, and garnish with orange peel




IngredientsBarsol Pisco | Rothman & Winter Orchard Pear | Pear | Lemon | Thyme


2 oz Barsol Pisco
1 oz Rothman & Winter Orchard Pear
.75 oz Pear Nectar
Squeezed Lemon Wedge
½ Egg White
Shake all ingredients, and strain into a coupe.  Garnish with fresh thyme sprig.



Ingredients: House-infused Plum Tequila | Carpano Dry Vermouth | Velvet Falernum | Plum Purée


1.5 oz House-infused Plum Tequila
.5 oz Carpano Dry Vermouth
.75 oz Velvet falernum
.25 oz Plum Puree
Shake all ingredients, and strain into rocks glass over fresh ice.  Garnish with a fresh plum slice.



Ingredients: Warmed House Mulled Cidre | Plantation Rum | Clove | Anise | Cardamom | Cinnamon


1.5 oz of Plantation Rum
3 oz House Mulled Cidre
Rim ½ of Glass Coffee Mug with Cinnamon Sugar.  Pour ingredients into prepared mug.  Garnish with Cinnamon Stick.  


Bonus drink:

NOBLE RITZ Ingredients: Courvoisier V.S. | Grand Marnier | Luxardo | Lemon | Bubbly


.75 oz Courvoisier V.S.
.25 oz Grand Marnier
.25 oz Luxardo
.25 oz lemon juice
2 oz bubbly
3 luxardo/Bordeaux cherries
Pour first four ingredients into coupe.  Top off with bubbly, and garnish with 3 picked luxardo cherries.