Gingerbread Hot Chocolate with Mozart Cream Chocolate
INGREDIENTS (for 1 drink):
5 cl Mozart Cream Chocolate Liqueur
10 cl Whole milk
3 cl Gingerbread sirup (or 1 – 1 1/2 Teaspoons gingerbread spice)
DECORATION
Whipped cream Cinnamon Cocoa powder Gingerbread
MIXING
Heat the milk and gingerbread sirup.
Pour into a double-walled glass or any glass suitable for serving hot drinks. Add Mozart Cream Chocolate Liqueur and stir well.
Top with whipped cream, cinnamon and cocoa powder.
Garnish with gingerbread.
Hazelnut Hot Chocolate with Mozart Cream Chocolate
INGREDIENTS
For 1 drink
5 cl Mozart Cream Chocolate Liqueur 10 cl Whole milk
3 cl Hazelnut liqueur
DECORATION
Whipped cream Ground hazelnuts
MIXING
Heat the milk and hazelnut liqueur.
Pour into a double-walled or any glass suitable for serving hot drinks. Add Mozart Cream Chocolate Liqueur and stir well.
Top with whipped cream and ground hazelnuts
Mozart Mulled Hot Chocolate
INGREDIENTS
For 1 drink
5 cl Mozart Dark Chocolate Liqueur 10 cl Red wine
2 cl Amaretto
1 Teaspoon sugar
DECORATION
Cinnamon stick or pinch of cinnamon
MIXING
Mix all the ingredients except Mozart Dark Chocolate Liqueur and heat.
Pour into a double-walled glass or any glass suitable for serving hot drinks.
Add Mozart Dark Chocolate Liqueur.
Serve with a cinnamon stick on the glass rim or with a pinch of cinnamon on the choctail.