The Best Hot Chocolate Recipes to Warm up with This Holiday Season

Gingerbread Hot Chocolate with Mozart Cream Chocolate

INGREDIENTS (for 1 drink):

5 cl Mozart Cream Chocolate Liqueur
10 cl Whole milk
3 cl Gingerbread sirup (or 1 – 1 1/2 Teaspoons gingerbread spice)

DECORATION

Whipped cream Cinnamon Cocoa powder Gingerbread

MIXING

Heat the milk and gingerbread sirup.
Pour into a double-walled glass or any glass suitable for serving hot drinks. Add Mozart Cream Chocolate Liqueur and stir well.
Top with whipped cream, cinnamon and cocoa powder.
Garnish with gingerbread.

Hazelnut Hot Chocolate with Mozart Cream Chocolate

INGREDIENTS

For 1 drink
5 cl Mozart Cream Chocolate Liqueur 10 cl Whole milk
3 cl Hazelnut liqueur

DECORATION

Whipped cream Ground hazelnuts

MIXING

Heat the milk and hazelnut liqueur.
Pour into a double-walled or any glass suitable for serving hot drinks. Add Mozart Cream Chocolate Liqueur and stir well.
Top with whipped cream and ground hazelnuts

Mozart Mulled Hot Chocolate

INGREDIENTS

For 1 drink
5 cl Mozart Dark Chocolate Liqueur 10 cl Red wine
2 cl Amaretto
1 Teaspoon sugar

DECORATION

Cinnamon stick or pinch of cinnamon

MIXING

Mix all the ingredients except Mozart Dark Chocolate Liqueur and heat.
Pour into a double-walled glass or any glass suitable for serving hot drinks.
Add Mozart Dark Chocolate Liqueur.
Serve with a cinnamon stick on the glass rim or with a pinch of cinnamon on the choctail.

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