Gingerbread Hot Chocolate with Mozart Cream Chocolate INGREDIENTS (for 1 drink): 5 cl Mozart Cream Chocolate Liqueur 10 cl Whole milk 3 cl Gingerbread sirup (or 1 – 1 1/2 Teaspoons gingerbread spice) DECORATION Whipped cream Cinnamon Cocoa powder Gingerbread MIXING Heat the milk and gingerbread sirup. Pour into a double-walled…
