Easy Vegan Lentil Bolognese

This easy vegan lentil bolognese, created by Kelsey Riley, the founder of Planted in the Kitchen, is hearty and delicious! It’s full of fresh veggies, nourishing lentils, and has plenty of room to modify to fit your preferences. With ingredients like this, you’ll be full and satisfied for hours after…

Pumpkin Pasta Sauce

A delicious pasta with creamy pumpkin sauce, sweet and savory, by Kelsey Riley. Perfect for an easy plant based meal prep recipe, this Pumpkin Pasta Sauce is always great for making dinner in a pinch. Ingredients: 1 Can Pumpkin Puree 15 oz 1 Cup Vegetable Broth ½ Cup Water 1 Yellow…