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Tired of the hustle and bustle of the big cities? Looking for a relaxing summer getaway? The Hamptons are calling your name! New Yorkers have long known about this idyllic setting — a collection of quaint villages, gorgeous beaches, a charming combination of rural and urban — tucked away on…
Founder & CEO of multi-million-dollar company Dune Jewelry & Co, Holly Daniels Christensen, is a self made entrepreneur with a heart of gold, as beautiful inside and out as her jewelry. And we had the pleasure to interview her, but first a little about Holly and Dune Jewelry. This unique…
Get your house in order with SPIFF Every year around this time we make a wide range of New Year’s resolutions, and one of the top resolution is getting our stuff in order – home, office, garage, etc. Starting off the year with organized closets is like a new slate.…
Are you having a quiet celebration at home, with a few friends over? Then you should definitely try these easy recipes. Sugar Cookie Martini with Mozart White Chocolate Liqueur INGREDIENTS 1 oz Mozart White Chocolate Liqueur 2 oz whole milk or heavy cream 1 oz vodka 1 oz Disaronno MIXING…
Gingerbread Hot Chocolate with Mozart Cream Chocolate INGREDIENTS (for 1 drink): 5 cl Mozart Cream Chocolate Liqueur 10 cl Whole milk 3 cl Gingerbread sirup (or 1 – 1 1/2 Teaspoons gingerbread spice) DECORATION Whipped cream Cinnamon Cocoa powder Gingerbread MIXING Heat the milk and gingerbread sirup. Pour into a double-walled…
This recipe has it all: sweet and nutty roasted squash, a savory tahini cream, and the addictive crunch of a seed and nut brittle. A restaurant-quality dish that comes together easily! Ingredients 1 kabocha squash, seeded and wedged into 1⁄2 inch slices Olive oil salt Tahini sauce: 1⁄4 cup tahini…
This crumble is an easy, make-ahead dish, and tahini adds a creamy earthiness to this classic dessert. Serve with a scoop of ice cream or yogurt, and enjoy! Serves four or more Ingredients For the sesame crumble: 1⁄2 cup all-purpose flour 1⁄3 cup rolled oats 1⁄2 cup brown sugar or…
Julie has a very special place in our hearts, because she made the cover of our first issue last year. And we wanted to follow up with her and see what’s new in her world. So here is our second interview with Julie. 1 Hi Julie! So wonderful talking to…
Spinach white bean soup is packed with vitamins and minerals and an easy way to work toward your leafy green requirements! This soup is thick and creamy and a perfect comfort food to warm up with on a chilly day. Recipe by Kelsey Riley. Ingredients: 4 cups vegetable broth 1 cup…
This easy vegan lentil bolognese, created by Kelsey Riley, the founder of Planted in the Kitchen, is hearty and delicious! It’s full of fresh veggies, nourishing lentils, and has plenty of room to modify to fit your preferences. With ingredients like this, you’ll be full and satisfied for hours after…